Contributor

Clay McLachlan

ID :
Italy
I am a photojournalist who was born in Vancouver and raised in San Francisco. My work has taken me to more than 60 countries, and my images have appeared in many publications including: Food and Wine, Saveur, Wine Spectator, Wine Enthusiast, Decanter, Conde Nast Traveler, National Geographic Traveler, Departures, Time, People, Reuters, Sports Illustrated, The New York Times, The Boston Globe, and The Washington Post. Given my passion for food, wine, and travel, my work aims to bring exceptional depth and sensitivity to the subjects I love. I have completed my twelve cookbooks with publishers such as Ten Speed Press, Clarkson Potter, and Flammarion.